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Logo of The Atlantic Inn Bed & Breakfast in Hatteras, established in 1926.
Hatteras, NC
(252) 305-5876
Logo of The Atlantic Inn Bed & Breakfast in Hatteras, established in 1926.
  • A blue plate holds pancakes topped with blueberries and powdered sugar, crispy bacon, seasoned potatoes, and orange slices.

Breakfast at The Atlantic Inn

A coffee station with stainless steel dispensers, flavored syrups, and a decorative sign that reads "Coffee Time."

The Breakfast Bar

At the Atlantic Inn, guests can start their morning at our cozy breakfast bar, open daily from 8-10am. We offer a fresh, rotating selection that often includes toasted bagels, homemade sourdough, creamy yogurt, our signature homemade granola, seasonal fruit, and warm muffins right out of the oven. It's the perfect way to ease into your day on Hatteras Island. Let us treat you to a simple, delicious start before you head out to explore!

A bowl of homemade pecan granola with a spoon, accompanied by other serving dishes on a wooden counter.
A white bowl filled with sliced strawberries and blueberries, with two empty bowls in the background.
A bowl of yogurt topped with granola, blueberries, and a slice of strawberry.
A plate of breakfast featuring a stack of pancakes with blueberries and powdered sugar, an omelet with diced vegetables, crispy bacon, and slices of grapefruit.

Hot Breakfast

Each morning from 8:30-10am, guests are invited to indulge in our Innkeeper-crafted hot breakfast, thoughtfully prepared with the finest ingredients and exceptional attention to detail. Signature offerings may include our decadent brown sugar-cinnamon sourdough French toast, Katie's handcrafted biscuits smothered in Mitch's rich, house-made sausage gravy; and our signature breakfast sandwiches, expertly layered on fresh-baked bread. Every dish is created to deliver a refined, memorable start to your day-an elevated culinary experience in the heart of Hatteras Island.

A blue plate with baked French toast, scrambled eggs, bacon, and melons.
A blue plate featuring hashbrowns, creamy sausage gravy, watermelon, and orange slices.
A plate featuring a croissant with bacon, sliced oranges, a bowl of grapes and pineapple, and seasoned potato hash.
A selection of clear containers filled with various nuts and dried fruits, accompanied by a chalkboard sign inviting visitors to "Make your own Trail Mix."

Snack Bar!

Our complimentary snack bar is available for guests to enjoy throughout the day, offering a thoughtful selection of grab-and-go favorites. From house trail mix and granola bars to whole fresh fruit and other convenient snacks, it's perfect for fueling a beach day, a bike ride, or a quick bite between adventures. It's just another way we make sure you're comfortable, cared for, and ready to enjoy everything Hatteras Island has to offer.

A wire basket display filled with snacks and apples on a wooden shelf against a welcoming wall.
A black wire basket filled with a variety of snacks sits on a wooden countertop.
A glass cloche covers slices of gluten-free, dairy-free banana bread on a wooden stand, with a sign indicating its description.
A cookie placed under a glass cloche on a wooden pedestal in a cozy, well-decorated room.

Sweet Treats

Each evening at The Atlantic Inn, we welcome guests with the comforting aroma of our homemade cookies, baked fresh in-house. Warm, nostalgic, and made with care, these sweet treats are our way of saying "welcome home" after a day at the beach or exploring Hatteras Island. It's a simple indulgence that reflects our love of hospitality and the thoughtful touches that make every stay feel special.

A hand holds a cookie with chocolate and festive sprinkles shaped like Christmas trees.
A wooden platter holds several caramel-drizzled cookies resting on a lace doily.
A plate of chocolate chip cookies is set on a wooden table outdoors.